Served 4 p.m. to Closing
Dinners include: Soup or Salad, Fresh Vegetable, Choice of Potato, Dinner Roll
Steaks Charbroiled to your Preference
Prime Rib
Slow Roasted. Served Au Jus with a mild Horseradish Sauce.
8 oz $27.55 – 12 oz $33.25 – 16 oz $38.25
T-Bone Steak
16 oz
$39.95
New York Steak
10 oz
$29.35
Top Sirloin Steak
6 oz $19.60 – 10 oz $26.40
Chicken Fried Steak
Breaded and Grilled, served with Mashed Potatoes and Country Gravy.
$21.25
Pork Chop
Charbroiled to perfection. Gravy added upon request. 8 oz
$19.15
Charbroiled Chicken Breast
Lightly Seasoned 8 oz
$18.05
Steamer Clams
Fresh Harstine Island Steamers in Garlic Nectar.
$28.10
Breaded Prawns
Deep Fried Breaded Prawns, Served with your choice of Sauce.
$19.95
Breaded Scallops
Deep Fried Scallops. Served with your choice of Sauce.
$28.40
Fettuccine Alfredo
Sautéed Mushrooms, Green Onions and Garlic In a Rich Alfredo sauce.
Served with Soup or Salad and Dinner Roll
With Chicken $24.15
With Prawns $28.50
$17.35
Liver and Onions
Hunters Favorite! Grilled Calf Liver smothered with Fresh Sautéed Onions
$18.25
Chicken Neptune
Charbroiled Chicken Breast, Topped with Bay Shrimp and Hollandaise!
8 oz
$23.10
Grilled Oysters
Fresh Harstine Island Oysters, Lightly Breaded and Grilled. A local Favorite!
$29.25
Sautéed Prawns
Prepared in a white wine sauce with fresh vegetables and garlic.
$22.50
Captain’s Plate – More Than a Meal!
Battered Cod Filet, 3 Breaded Prawns, 3 Grilled Oysters, 5 Breaded Scallops and Clam Strips.
$39.95
A Variety of Desserts are Available
Enjoy a Glass of Wine or a Cocktail from our Lounge
$ .75 charge will be added to all carry-out items