Dinner Entrées

Served 4 p.m. to Closing 
Dinners include: Soup or Salad, Fresh Vegetable, Choice of Potato, Dinner Roll.
Steaks Charbroiled to your Preference

Prime Rib

Slow Roasted. Served Au Jus with a mild Horseradish Sauce.
8 oz $21.55 – 12 oz $25.35 – 16 oz $28.90

T-Bone Steak

16 oz


New York Steak

10 oz


Top Sirloin Steak

6 oz $18.85 – 10 oz $26.50

Chicken Fried Steak

Breaded and Grilled, served with Mashed Potatoes and Country Gravy.


Pork Chop

Charbroiled to perfection. Gravy added upon request. 8 oz


Charbroiled Chicken Breast

Lightly Seasoned 8 oz


Steamer Clams

Fresh Harstine Island Steamers in Garlic Nectar.


Breaded Prawns

Deep Fried Breaded Prawns, Served with your choice of Sauce.


Breaded Scallops

Deep Fried Scallops. Served with your choice of Sauce.


Fettuccine Alfredo

Sautéed Mushrooms, Green Onions and Garlic In a Rich Alfredo sauce.
Served with Soup or Salad and Dinner Roll
With Chicken $17.50
With Prawns $20.90


Liver and Onions

Hunters Favorite! Grilled Calf Liver smothered with Fresh Sautéed Onions


Chicken Neptune

Charbroiled Chicken Breast, Topped with Bay Shrimp and Hollandaise!
8 oz


Grilled Oysters

Fresh Harstine Island Oysters, Lightly Breaded and Grilled. A local Favorite!


Sautéed Prawns

Prepared in a white wine sauce with fresh vegetables and garlic.


Captain’s Plate – More Than a Meal!

Battered Cod Filet, 3 Breaded Prawns, 3 Grilled Oysters, 5 Breaded Scallops and Clam Strips.


A Variety of Desserts are Available

Enjoy a Glass of Wine or a Cocktail from our Lounge

.50 charge will be added to all carry-out items