Dinner Entrées

Served 4 p.m. to Closing 
Dinners include: Soup or Salad, Fresh Vegetable, Choice of Potato, Dinner Roll.
Steaks Charbroiled to your Preference

Prime Rib

Slow Roasted. Served Au Jus with a mild Horseradish Sauce.
8 oz $21.55 – 12 oz $25.35 – 16 oz $28.90

T-Bone Steak

16 oz

$33.70

New York Steak

10 oz

$23.00

Top Sirloin Steak

6 oz $18.85 – 10 oz $26.50

Chicken Fried Steak

Breaded and Grilled, served with Mashed Potatoes and Country Gravy.

$15.25

Pork Chop

Charbroiled to perfection. Gravy added upon request. 8 oz

$15.90

Charbroiled Chicken Breast

Lightly Seasoned 8 oz

$12.95

Steamer Clams

Fresh Harstine Island Steamers in Garlic Nectar.

$19.50

Breaded Prawns

Deep Fried Breaded Prawns, Served with your choice of Sauce.

$18.90

Breaded Scallops

Deep Fried Scallops. Served with your choice of Sauce.

$20.70

Fettuccine Alfredo

Sautéed Mushrooms, Green Onions and Garlic In a Rich Alfredo sauce.
Served with Soup or Salad and Dinner Roll
With Chicken $17.50
With Prawns $20.90

$12.90

Liver and Onions

Hunters Favorite! Grilled Calf Liver smothered with Fresh Sautéed Onions

$14.85

Chicken Neptune

Charbroiled Chicken Breast, Topped with Bay Shrimp and Hollandaise!
8 oz

$17.50

Grilled Oysters

Fresh Harstine Island Oysters, Lightly Breaded and Grilled. A local Favorite!

$20.50

Sautéed Prawns

Prepared in a white wine sauce with fresh vegetables and garlic.

$20.50

Captain’s Plate – More Than a Meal!

Battered Cod Filet, 3 Breaded Prawns, 3 Grilled Oysters, 5 Breaded Scallops and Clam Strips.

$28.50


A Variety of Desserts are Available

Enjoy a Glass of Wine or a Cocktail from our Lounge

.50 charge will be added to all carry-out items