Served 4 p.m. to Closing
Dinners include: Soup or Salad, Fresh Vegetable, Choice of Potato, Dinner Roll.
Steaks Charbroiled to your Preference
Slow Roasted. Served Au Jus with a mild Horseradish Sauce.
8 oz $21.55 – 12 oz $25.35 – 16 oz $28.90
New York Steak
Top Sirloin Steak
6 oz $18.85 – 10 oz $26.50
Chicken Fried Steak
Breaded and Grilled, served with Mashed Potatoes and Country Gravy.
Charbroiled to perfection. Gravy added upon request. 8 oz
Charbroiled Chicken Breast
Lightly Seasoned 8 oz
Fresh Harstine Island Steamers in Garlic Nectar.
Deep Fried Breaded Prawns, Served with your choice of Sauce.
Deep Fried Scallops. Served with your choice of Sauce.
Sautéed Mushrooms, Green Onions and Garlic In a Rich Alfredo sauce.
Served with Soup or Salad and Dinner Roll
With Chicken $17.50
With Prawns $20.90
Liver and Onions
Hunters Favorite! Grilled Calf Liver smothered with Fresh Sautéed Onions
Charbroiled Chicken Breast, Topped with Bay Shrimp and Hollandaise!
Fresh Harstine Island Oysters, Lightly Breaded and Grilled. A local Favorite!
Prepared in a white wine sauce with fresh vegetables and garlic.
Captain’s Plate – More Than a Meal!
Battered Cod Filet, 3 Breaded Prawns, 3 Grilled Oysters, 5 Breaded Scallops and Clam Strips.
A Variety of Desserts are Available
Enjoy a Glass of Wine or a Cocktail from our Lounge
.50 charge will be added to all carry-out items